So without further ado, I give you:
White Chocolate Cranberry Cookies
(adapted from DulceDough.com)
Makes Around 32 Cookies
The Stuff:
3/4 cup butter - microwaved until almost melted
1/2 cup sugar
1/2 cup brown sugar - packed
1 egg
1 tsp vanilla extract
1 1/2 cups flour (plus up to an additional 1/4 cup if needed)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dried cranberries
1 cup white chocolate chips
The Process:
-Preheat oven to 375 degrees
-In a large bowl beat the butter and sugars together. (I used an electric mixer, but you can easily do this by hand.)
-Add egg and vanilla and beat until somewhat fluffy
-In a separate bowl, use a fork to combine flour, baking soda, and salt evenly
-Slowly add the dry ingredients to the wet ingredients. Mix thoroughly until you have something that resembles cookie dough.
-Stir in cranberries and white chocolate chips - you will get an arm workout doing this!
-If the dough is too soft (which is more likely if you used an electric mixer), add up to another 1/4 cup of flour until it holds together when scooped into a tablespoon.
-Drop rounded tablespoons of dough onto an un-greased cookie sheet; leaving approximately 2 inches between the dough blobs. (I managed to get 9 cookies on a standard sheet)
-Bake for approximately 10 minutes until the cookies are golden brown on top, but still a little doughy-looking in the middle.
-Remove from oven and cool on the pan for about 3 minutes before carefully transferring them to a wire rack to finish cooling.
-Wait until they're "cool enough", pour yourself a glass of milk, and enjoy!
(And if you really care about how many calories are in your cookies, I ran the recipe through the app I use to track my calories in/burned; there's approximately 128 in each one.)
1 comment:
I'm totally making these...
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